Tuesday, April 27, 2010
We ate homemade yogurt with raisins, shredded potatoes, green beans with chili peppers, tofu cooked in a clay pot, sesame flat bread, and a cold tomato and onion salad. To drink, we had tea and Tsingtao beer. And, for dessert, we had toffee apples - caramelized apples that are served hot and need to be separated right away before they harden. What a feast! I'll definitely miss this place. Luckily, there are a few Xinjiang-style restaurants in the U.S., so I may have to seek those out. More pictures here: http://hsinchina.shutterfly.com/4632.