Friday, April 23, 2010

Kung Pao Chicken

This is a very common dish at Shanghainese restaurants. It consists of diced chicken, peanuts, and chili peppers (with various other spices thrown in.) It can be ordered in most local restaurants and is a favorite dish at the what teachers have dubbed the "English Menu Place," so named for its partly-translated menu.


  1. So ... are you fixing that for us when we visit in Minneapolis?

  2. What a great way to eat a cucumber!
    XOXO Mom