Wednesday, May 19, 2010

Noodle Bowls

This dish takes comfort food to a whole new level. Brothy noodle soups are easily found in local restaurants and are a daily option in our cafeteria. They usually consist of noodles served with hot broth and a variety of topics (meats, veggies, bean curd) topped with vinegar and spices for flavor. This particular bowl was one I ordered at a Japanese noodle chain that we frequent. It comes with carrots, mushrooms, scallions, corn, and cabbage. It's meant to be eaten with chopsticks and this giant spoon for catching broth.

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