Friday, January 15, 2010

Buckwheat Crepes

Last night, we checked out a creperie that specializes in food from Brittany, France. (One of the incredible things about this city is that we're able to try amazing foods from almost anywhere.) They specialized in buckwheat crepes which were every bit as good as they sound. We tried out the goat cheese (on the left) and roasted leek (on the right) crepes for dinner and mint ice cream/hot fudge crepe for dessert.
That said, this seems like a ridiculously indulgent thing to be posting about when our hearts and minds have been with those in Haiti. I'm hoping for more news about the Chinese search and rescue team (including two dogs) that was sent there.

1 comment: