Buckwheat Crepes

Last night, we checked out a creperie that specializes in food from Brittany, France. (One of the incredible things about this city is that we're able to try amazing foods from almost anywhere.) They specialized in buckwheat crepes which were every bit as good as they sound. We tried out the goat cheese (on the left) and roasted leek (on the right) crepes for dinner and mint ice cream/hot fudge crepe for dessert.

 

That said, this seems like a ridiculously indulgent thing to be posting about when our hearts and minds have been with those in Haiti. I'm hoping for more news about the Chinese search and rescue team (including two dogs) that was sent there.

Break of Day

The days are already noticeably longer - on both ends - here. I woke up in time for the end of the sunrise this morning and snapped this picture from our bedroom window. It was chilly enough for there to be frost on the soccer field, but warm enough for the palm trees to seem content.

Bon voyage, Mom and Dad!

Our visit with my parents came to an end far too quickly, though we definitely made the most of it. Before seeing them off today, we had a great lunch of dumplings (pictured) and stir-fry dishes. And, sometime during lunch, it started to snow - huge, flaky clumps! It was only the third time we've seen snow in Shanghai and somehow, it seemed like the right send-off for people headed to Wisconsin in January.

So, now, back to ordinary life. (The picture is from the Maglev platform - it's as opposed to the VIP section.)

Fun on the Maglev

Mom and Dad got back into town late last night for one more quick visit before heading home. With today being our last full day together, we wanted to make it a great one and had plans to check out the observation deck of the Shanghai World Financial Center (currently the world's third tallest building.) However, we woke up to a rainy day. We decided to give it a try anyway, but couldn't even see the top of the building from the ground (see the picture above) and were told that there would be zero percent visibility from the top.

So, instead, we decided to try our luck on the Maglev - a magnetically levitating train that runs from the Metro to the airport and back. The 18-mile trip takes 7 minutes each way, as the train reaches speeds of 431 km per hour (268 mph.) It was a thrill to watch the digital speedometer rise and to see the scenery whizzing by!

Watch Out, Southeast Asia...

...we're coming for you.

 

Jeff and I have been busy planning our February break trip. We get about three weeks off for Chinese New Year and have decided to spend it on a whirlwind tour of Southeast Asia. We booked our flights today and are working on filling in all of the other details. What we know so far is that we'll fly into Ho Chi Minh City (formerly Saigon), travel from there along the Mekong Delta to Phnom Penh and Angkor Wat (pictured) in Cambodia, and then make our way into Thailand. Next, we'll fly from Bangkok into Singapore, where we'll stay with friends while venturing out for short trips into Indonesia and Malaysia before heading up to Kuala Lumpur to fly back to Shanghai. Whew! It sounds like (and will be) a lot to take in, but I think much of the joy is in the journey itself. And, of course, in the food.

 

Mom and Dad update: They spent yesterday on the Great Wall and at the Ming Tombs, ending the day with Peking Duck for dinner. Today, they flew into Guilin, where they report that they have a "beautiful" room. I talked to them briefly tonight as they were headed out for an evening river cruise.

House Hunting

While exploring the French Concession on Sunday, the four of us stopped by the former homes of Sun Yat-sen and Zhou Enlai. Sun Yat-sen's house (pictured) was a beautiful, multi-story estate, where he and his wife lived for many years. He is revered as the "Father of Modern China" by many Chinese, as he was instrumental in overthrowing the Qing Dynasty and acted as the first provisional president of the Republic of China in 1912. Just down the street was Zhou Enlai's house, which we toured, but neglected to take pictures of. Enlai was a major player in the Communist Party's rise to power as was sometimes seen as Mao's right-hand man. His house had a very functional feel, as it operated as housing and a base of operations for many Communist organizing activities in Shanghai. Pretty interesting to stand inside of it!

Meanwhile, an update on my parents' trip: they checked in from Beijing tonight, after an incredibly busy day. Today alone, they were able to visit Tienanmen Square, the Forbidden City, the Summer Palace, the Hutongs, and take in an acrobatics performance! On the schedule tomorrow: The Great Wall and Ming Tombs. They sounded very happy and have lucked out with weather so far. Though the ground is covered in snow (and they report having yet to see a single snow plow - all of the clearing is being done by hand), they've had bright blue, sunny skies!

Human hamsters?

While exploring Fuxing Park on Sunday, we came across this funny sight - people in big, inflatable, hamster-wheel-like rafts on a pond. For the most part, they looked pretty happy.

Meanwhile, Mom and Dad made their way to Beijing this morning (and will head to Guilin from there.) I'm looking forward to hearing about their adventures and seeing them once more next weekend before they head home.

Hangzhou: Round Two

Yesterday, the four of us took the train out to Hangzhou, home of the beautiful West Lake. It's also where my cousin Mari was adopted from, so holds extra-special meaning in our family and was fun to share with Mom and Dad for that reason. From the train, we headed to the lake, where we took a dragon boat out to the lotus-root-shaped island overlooking the "Three Pools Reflecting the Moon." From there, we had a surprisingly quiet (given how crowded the train had been) walk through a park on our way to the China Tea Museum, which proved to be amazing. It had great exhibits and was surrounded by plantations of green tea. We enjoyed both the scenery and the chance to drink a hot cup of Longjing Green Tea (Hangzhou's specialty.) We finished the day with a visit to the silk market and an impromptu feast of vegetable dishes at a local restaurant. More pictures here: http://hsinchina.shutterfly.com/2602.

A good start to the new year...

We spent New Year's Day exploring some of the classic Shanghai sights. We started in People's Square, with brunch at Kathleen's 5, on the rooftop of the art museum (yum!), followed by time at the Shanghai Museum (after about an hour's wait in line - everyone else seemed to have the same idea!) From there, we headed to Nanjing Lu, the biggest shopping street in China, and then to an evening cruise of the Huangpu River, where we could take in the PuDong skyline and Bund, both all lit up. It's definitely been fun to have Mom and Dad here, as it gives us an extra excuse to do all of this! More pictures here: http://hsinchina.shutterfly.com/2533.

Happy New Year!

We spent the last day of 2009 exploring the Yuyuan Garden, which dates back to the 1500's, and enjoying a delicious meal at a Vietnamese restaurant in Xintiandi. Here are a few pictures: http://hsinchina.shutterfly.com/2491.